Displaying 1 of 1 2004 Format: Book Author: Newman, Jacqueline M., 1932- Title: Food culture in China / Jacqueline M. Newman. Publisher, Date: Westport, Conn. : Greenwood Press, 2004. Description: xviii, 230 p. : ill., map ; 25 cm. Summary: Presents an overview of the role of cuisine in Chinese culture, including a food history, ingredients, cooking techniques, regional differences, food for celebrations, and the role of diet in Chinese medicine. Series: Food culture around the world, ISSN: 1545-2638 Subjects: Cookery, Chinese. Food habits -- China. Notes: Includes bibliographical references (p. [215]-217) and index. ISBN: 0313325812 : HRD System Availability: 1 Current Holds: 0 Control Number: 21466 Course Reserves: 0 # System items in: 0 Place Request Add to My List Expand All | Collapse All Availability Librarian's View Displaying 1 of 1
